CART
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| PRODUCT | PRICE | QUANTITY | TOTAL |
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Grilled dorado fillet with zucchini spaghetti
Dorada marinated in aromatic herbs with lemon juice, grilled. Fresh milk zucchini is cut into spaghetti and fried in butter with the addition of fish broth and parsley. The fillet is served with a lemon wedge, breaded in furikake.
$120
Fish in a creamy garlic sauce
Fillet of red fish in a delicate creamy garlic sauce with sun-dried tomatoes and spinach.
$129
Kebabs with salmon
Fried salmon with the addition of branded aromatic spices, zucchini on skewers. Served on focaccia with rucola, cherry tomatoes and parmesan with balsamic sauce.
$90
Creamy potato soup with smoked omul
When smoked, Baikal omul becomes transparent, like a crystal, acquires a marmalade color and the same marmalade t In this dish, like nowhere else, the French accent that has already become a household name in the Buryat cuisine "Samsara" is emphasized.
$55
Tom Yam with seafood
The soup is prepared on the basis of chicken broth with the addition of lemongrass stem, kaffir lime leaf, chili, cane sugar, coconut milk and seafood, including arghetino shrimp, mini octopus, mussels, scallop and squid.
$85
Stick of thick creamy mushroom soup
The rich taste of champignons, portobello mushrooms and spicy paprika will give strength and energy for the whole day.
$58
Lasagna
The dish turns out to be quite satisfying due to the meat bolognese sauce and two types of cheeses - grated mozzarella and parmesan, which are abundantly spread on each layer of pasta.
$99
Rack of lamb
A rack of lamb, along with baby potatoes, zucchini, eggplants and pink tomatoes, languishes in the oven for several hours, saturating them with its juices and herbal aromas.
$157
Burger New York
In a New York burger, homemade vigorous mustard, sweet onion jam, mayonnaise and tomatoes are added to several layers of pastrami between slices of rye bread.
$88
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